The better the food - the greater the well-being. An outstanding restaurant in Hotel Traube Tonbach with great ambiance and attentive service. A cozy yet exclusive "Stube" with a view over the Tonbach Valley, which spoils the guests with modern cooking and an incomparable variety of aromas. In the kitchen, Head Chef Torsten Michel – a master of flavours - prepares classic and elegant meals with international nuances.
Top tip: The hotel often offers culinary overnight packages and connoisseur weekends, which include fantastic menus and fine wine tasting.Opening hours: Thu - Sun: 12.00 - 14.00 and Wed – Sun: 19.00 to 21.00
Brenners Park Restaurant features a lavishly decorated dining room in elegant red tones and a fantastic view over a magnificent parkland. In the kitchen, one of Germany’s youngest chefs is at work - Paul Stradner. He has earned two Michelin stars for his innovative and creative food highlights.There is nothing left to chance - excellent food and outstanding services. You can spend a lovely time here with your friends, family and loved ones.
Top tip: For dress code, gentlemen are asked to wear jackets.
Opening hours: Wednesday to Sunday from 7 pm
Please note: The restaurant will be closing its doors temporarily from 30 September 2017 to March 2018 for design and content development purposes.
Top tip: The restaurant also offers a first-rate pure vegetarian menu!Opening hours - the restaurant is always closed on Mondays and Tuesdays, on the other days you should also reserve.
The choice is usually a five-course meal and a seven-course menu - in addition, there is a fine à la carte selection.
Top tip: During the summer months the terrace of the restaurant is open - if you reserve a seat outside, you can enjoy your gourmet meal with a great view.
Location: EttlingenMore information here.
The restaurant serves wine from the hotel´s wine cellar, which has more than 30,000 bottles of wine that date back to 1934.
Top tip: On request, the team also organizes a "Diner Oenologique" - here, up to three wine tasting sessions are served.
Opening times: from November 2017 onwards in a new shine with old-established cookery